Ingredients:

• 3 pd. Hake (White Fish)
• 1 ½ t. Vinegar
• ¼ k. Water
• Salt
• I large onion (chopped)

Method:

Steam fish, onion, salt, vinegar and water in casserole with lid at 350° for 30 minus or longer until cooked. When cold, remove bones and flake.

Sauce:

• 2 t. Sugar
• 1 bottle Mayonnaise
• 1 Lemon’s juice
• Salt and pepper to taste
• 2 ½ t. Tabasco sauce
• 2 ½ E. Tomato sauce
• I ½ t. pepper carrot (horse radish)

Mix fish and sauce gently. Leave for couple of hours in fridge before serving.