recipies:speciality:curried_fish
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipies:speciality:curried_fish [22/03/2024 19:33] – jattie | recipies:speciality:curried_fish [22/03/2024 19:41] (current) – jattie | ||
|---|---|---|---|
| Line 12: | Line 12: | ||
| * 1 onion | * 1 onion | ||
| - | Fry onion in bit of oil, add spices, fry fish until done in other pan. Put fish in sauce. Thicken with corn flower if you like a more thicker sauce. | + | Fry onion in oil, add spices, fry fish until done. Add fish to the sauce. Thicken with corn flower if you prefer |
recipies/speciality/curried_fish.txt · Last modified: 22/03/2024 19:41 by jattie
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial 4.0 International
