• 500gr hake
• 1 cup white vinegar
• 1 cup water
• Sugar optional
• Salt
• Pepper
• 1 tsp turmeric
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1 onion

Fry onion in bit of oil, add spices, fry fish until done in other pan. Put fish in sauce. Thicken with corn flower if you like a more thicker sauce.