• 500gr hake
• 1 cup white vinegar
• 1 cup water
• Sugar optional
• Salt
• Pepper
• 1 tsp turmeric
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1 onion

Fry onion in oil, add spices, fry fish until done. Add fish to the sauce. Thicken with corn flower if you prefer a thicker sauce.