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recipies:deserts:kastrol_poeding
Kastrolpoeding
Ingredients:
- 1 k. Apricot jam mixed with a desert spoon baking soda
- 1/2 k. Margarine, mixed with two cups of flower and a pinch of salt
Method: Mix the ingredients together. Skep in kastrol met stroop en kook vir 1 uur stadig op stoof.
Syrup:
- 1/2 k Suiker, gekook saam met 4 k. water .
recipies/deserts/kastrol_poeding.txt · Last modified: 22/03/2019 18:32 by 127.0.0.1
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