Differences

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--- recipies:speciality:curried_fish [22/03/2024 19:32] – created jattie
+++ recipies:speciality:curried_fish [22/03/2024 19:41] (current) – jattie
@@ Line 1: / Line 1: @@
 ====== Curried Fish ======
-gr hake
+  * 500gr hake
-cup white vinegar
+  * 1 cup white vinegar
-cup water
+  * 1 cup water
-Sugar optional
+  * Sugar optional
-Salt
+  * Salt
-Pepper
+  * Pepper
-tsp turmeric
+  * 1 tsp turmeric
-/2 tsp cloves
+  * 1/2 tsp cloves
-/2 tsp nutmeg
+  * 1/2 tsp nutmeg
-onion
+  * 1 onion
-Fry onion in bit of oil, add spices, fry fish until done in other pan. Put fish in sauce. Thicken with corn flower if you like a more thicker sauce.
+Fry onion in oil, add spices, fry fish until done. Add fish to the sauce. Thicken with corn flower if you prefer a thicker sauce.

van der Linde family