online collaboration space and storage http://vanderlindes.net/ 2026-05-07T19:30:52+00:00 http://vanderlindes.net/ http://vanderlindes.net/_media/wiki/logo.png text/html 2025-03-26T18:40:03+00:00 Anonymous (anonymous@undisclosed.example.com) http://vanderlindes.net/recipies/starters/crayfish?rev=1743014403&do=diff Faux Crayfish Ingredients: * 3 pd. Hake (White Fish) * 1 ½ t. Vinegar * ¼ k. Water * Salt * I large onion (chopped) Method: Steam fish, onion, salt, vinegar and water in casserole with lid at 350° for 30 minus or longer until cooked. When cold, remove bones and flake.