====== Faux Crayfish ======

**Ingredients**: 

  * 3 pd. Hake (White Fish)
  * 1 ½ t. Vinegar
  * ¼ k. Water 
  * Salt 
  * I large onion (chopped) 

**Method**: 

Steam fish, onion, salt, vinegar and water in casserole with lid at 350° for 30 minus or longer until cooked. When cold, remove bones and flake. 

**Sauce**: 

  * 2 t. Sugar 
  * 1 bottle Mayonnaise 
  * 1 Lemon’s juice 
  * Salt and pepper to taste
  * 2 ½ t. Tabasco sauce 
  * 2 ½ E. Tomato sauce
  * I ½ t. pepper carrot (horse radish) 

Mix fish and sauce gently. Leave for couple of hours in fridge before serving.